The finest produce from the South Coast, employing French techniques and Japanese inspiration.
With panoramic views, this intimate restaurant is surrounded by the stylish interior, combining Japanese hand-made crockery. Every plate offered at our restaurant respects the quality and potential of each product and ingredient.
As such, our dinner menu is a tasting menu (Chef’s selected menu) based on fresh seasonal products that are available.
|Tuesday||7:00am to 9:00am||CLOSED|
|Wednesday||7:00am to 9:00am||6:00pm to 8:30pm|
|Thursday||7:00am to 9:00am||6:00pm to 8:30pm|
|Friday||7:00am to 9:00am||6:00pm to 8:30pm|
|Saturday||7:00am to 9:30am||6:00pm to 8:30pm|
|Sunday||7:00am to 9:30am||CLOSED|
Sample Tasting Menu
Cucumber jelly, Lemon Verbena, Yoghurt, Apple and Toast
Fennel, Orange, Avocado, Basil, Rice Paper and Leek ash
Grilled Watermelon, Lavender Feta, Peas, Leaves and Yuzu Powder
Aubergine and Tofu Croquettes, Tomato, Black Radish and Shiso
Golden Beetroot, Carrot, Savoy Cabbage, Sesame and Enoki Mushrooms
Matcha Cream, Chocolate Mousse, Biscuit, Dry Raspeberry and Sesame Gelato
Cours de Menu
Pacific Oyster, Ruby Grapefruit, Pickled Ginger, Coriander and Puffed Black Rice
Confit Salmon, Apple, Lemon Verbena, Yoghurt, Cucumber Jelly and Toast
Sea Bream Escabeche, Fennel, Orange, Mandarin Vinegar, Basil and Leek ash
Duck Breast, Purple Carrot, Blood Plum Gel, Sensho Peppered Tuna Sashimi, Black Radish
Beef Tenderloin, Aubergine, and Ox Tail, Golden Beetroot, Enoki Mushroom and Jus
Match Cream, Chocolate Mousse, Biscuit, Dry Raspberry and Sesame Ice Cream