Join us at the Sandbar

The finest produce from the South Coast, employing French techniques and Japanese inspiration.

With panoramic views, this intimate restaurant is surrounded by the stylish interior, combining Japanese hand-made crockery. Every plate offered at our restaurant respects the quality and potential of each product and ingredient.

As such, our dinner menu is a tasting menu (Chef’s selected menu) based on fresh seasonal products that are available.

Tuesday7:00am to 9:00amCLOSED
Wednesday7:00am to 9:00am6:00pm to 8:30pm
Thursday7:00am to 9:00am6:00pm to 8:30pm
Friday7:00am to 9:00am6:00pm to 8:30pm
Saturday7:00am to 9:30am6:00pm to 8:30pm
Sunday7:00am to 9:30amCLOSED

Sample Tasting Menu

Seasonal Harvest

Cucumber jelly, Lemon Verbena, Yoghurt, Apple and Toast

Fennel, Orange, Avocado, Basil, Rice Paper and Leek ash

Grilled Watermelon, Lavender Feta, Peas, Leaves and Yuzu Powder

Aubergine and Tofu Croquettes, Tomato, Black Radish and Shiso

Golden Beetroot, Carrot, Savoy Cabbage, Sesame and Enoki Mushrooms

Matcha Cream, Chocolate Mousse, Biscuit, Dry Raspeberry and Sesame Gelato

Cours de Menu

Pacific Oyster, Ruby Grapefruit, Pickled Ginger, Coriander and Puffed Black Rice

Confit Salmon, Apple, Lemon Verbena, Yoghurt, Cucumber Jelly and Toast

Sea Bream Escabeche, Fennel, Orange, Mandarin Vinegar, Basil and Leek ash

Duck Breast, Purple Carrot, Blood Plum Gel, Sensho Peppered Tuna Sashimi, Black Radish

Beef Tenderloin, Aubergine, and Ox Tail, Golden Beetroot, Enoki Mushroom and Jus

Match Cream, Chocolate Mousse, Biscuit, Dry Raspberry and Sesame Ice Cream