The finest produce from the South Coast, employing French techniques and Japanese inspiration.
This is Chef David Tinker’s first restaurant, after a career which includes working with 3 Michelin star Chef Pierre Gagnaire . David’s Sandbar Restaurant received its first hat in January 2018.
With panoramic views, this intimate restaurant is surrounded by the stylish interior, combining Japanese hand-made crockery. Every plate offered at our restaurant respects the quality and potential of each product and ingredient.
As such, our dinner menu is a tasting menu (Chef’s selected menu) based on fresh seasonal products that are available.
|Tuesday||7:00am to 9:00am||CLOSED|
|Wednesday||7:00am to 9:00am||6:00pm to 8:30pm|
|Thursday||7:00am to 9:00am||6:00pm to 8:30pm|
|Friday||7:00am to 9:00am||6:00pm to 8:30pm|
|Saturday||8:00am to 9:30am||6:00pm to 8:30pm|
|Sunday||8:00am to 9:30am||CLOSED|