Please note: The Sandbar Restaurant is closed until further notice.
The finest produce from the South Coast, employing French techniques and Japanese inspiration.
This is Chef David Tinker’s first restaurant, after a career which includes working with 3 Michelin star Chef Pierre Gagnaire . David’s Sandbar Restaurant received its first hat in January 2018.
With panoramic views, this intimate restaurant is surrounded by the stylish interior, combining Japanese hand-made crockery. Every plate offered at our restaurant respects the quality and potential of each product and ingredient.
As such, our dinner menu is a tasting menu (Chef’s selected menu) based on fresh seasonal products that are available.
Breakfast | Dinner | |
---|---|---|
Monday | CLOSED | CLOSED |
Tuesday | 7:00am to 9:00am | CLOSED |
Wednesday | 7:00am to 9:00am | 6:00pm to 8:30pm |
Thursday | 7:00am to 9:00am | 6:00pm to 8:30pm |
Friday | 7:00am to 9:00am | 6:00pm to 8:30pm |
Saturday | 8:00am to 9:30am | 6:00pm to 8:30pm |
Sunday | 8:00am to 9:30am | CLOSED |